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  • Sara Gentilini

Villa Alía a GEOfood Oleotourism opportunity in Villuercas UNESCO Global Geopark in Spain

Oleotourism is an alternative to traditional tourism in which activities and visits, in short, the dissemination of information and culture, revolve around a consumer product: olive oil. It fits into tourism that is foreign to the masses and respectful of the environment, local culture and traditional farming techniques. Discover the world of energy engineering! (technique that studies the elaboration, extraction and conservation of oils), through a unique experience, and let yourself be carried away by passion: guided visit to the GEOfood Santa Catalina de Alía oil mill, where the olive oil elaboration process will be addressed, from the collection, reception of the fruit, cleaning, shaking, extraction, storage and packaging. To finish, in a relaxed atmosphere, you can taste an excellent EVOO. VillaliA, you will feel the balance between sweet, spicy and bitter; you will perceive its aroma of freshly cut grass; You will notice its texture ... The secret is to be caught by the senses!


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GEOFOOD IS A BRAND FOR LOCAL FOOD IN UNESCO GLOBAL GEOPARKS TERRITORIES 

Elvegaten, 4370 Egersund, Norway

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