Brown bees honey  

Magma Geopark - Norway

The Nordic brown bee is considered to be an ecotype or subspecies of the old European bee. The Nordic brown bee is the only original bee race in Northern Europe, and is nowadays listed as endangered. In the pure breeding areas in Flekkefjord, Lund, Sokndal and Sirdal, it is forbidden to keep other bees than a brown bee. Here are the the natural borders such as mountains and seas that isolate the stock and prevent mating from other bee breeds.

Honey is for sale at the Magma Unesco Global Geopark office, Elvegaten 23-Egersund.



Mobil: +47 930 11 000

Facebook: Den Brune Bie

Three Lingonberries  

Magma Geopark - Norway

Tre Tyttebær (Three lingonberries) make products with flavor from a mythical landscape. Products with soul and with an exciting story. Oddsfjellet is the main character. This is the mountain where the famous Viking Orvar Odd is buried. All the products of Tre Tyttebær are made at the foot of Oddsfjellet. The little yellow house is located on Immerstein, or Ymesstein as the Vikings called the place. Once in ancient times, there were probably raised a stone in honor of Yme in this mythical landscape.
Products are: 

  • Taresalt (seaweed salt) from Kattarauo

  • Granskuddgele (spruce shoots jelly)

  • Syltet tare (pickled seaweed)

  • Chilisalt

  • Tyttebærsalt (lingonberry salt)

  • Løvetann marmelade (dandelion marmalade)

  • Rød chilimarmelade (red chili marmalade)

  • Sylta rødløk (pickled red onion)

 Products are for sale at the Magma Unesco Global Geopark office in Elvegaten 23-Egersund 

Order the products at: 

More at :

 The Norsk Ørret 

Magma Geopark - Norway

The trout from Sirdal is produced in the cold, clean mountain water in Sirdalsvatnet. This huge inland lake passes through Flekkefjord and enters Lundevatnet on its travel to the North Sea. This trout is called Norwegian Brown Trout. It is the same kind of trout that started swimming in our mountain lakes after the last Ice Age 10 000 years ago. The cold mountain water makes the fish grow slow, and this gives the meat a solid consistency and a unique quality. 

More info at:Ørret-1637816689810887/

 The Nyyyt AS 

Magma Geopark - Norway

In Nyyyt AS, we work with local farmers to deliver the best quality meat. Most of the meat we deliver is hand-picked. In our modern premises in Røysland Gaard in Bjerkreim we process the meat. We supply hotels, restaurants and shops.

Our motto is “everything starts with the farmer” and the close cooperation with the farmers are the most important success criterion for us. We produce quality products of lamb, cattle and pig.

In 2018, for the second year in a row, we were finalists in the prestigious competition “Det Norske Måltid” with Pinnasteik – from the traditional Svartfjes sheep. This is a breed that keep the local protected moors fertile and thriving by grassing, which is entirely in line with Nyyyt’s goal of producing sustainable meat products.

In order to make the best use of our raw materials and premises, we are also in the process of producing a variety of local sausages. Investing years of expertise in traditional food, we look forward to develop more quality products in the future.

Products are on sale in the local supermarket.

More info at:


Magma Geopark - Norway

FISKBY•K is a local pop-up concept with base in the idyllic coastal site called Mong. In this area people have harvested from the sea for generations, and FISKBY•K is making an effort using what the sea has to offer and giving it a new and modern twist. They serve and sell in the coastal town of Egersund using the motto: Short-travelled fishing luck! 

Seaweed harvested by hand is their signature ingredient, and it appears in countless variations; in rolls, fish gratin, mayonnaise and other exciting and innovative products. 

Follow FISKBY•K on Instagram and Facebook for new products and pop-up events!  

Products are on sale at local shop

More info at:

 The Ollestad Kjøtt 

Magma Geopark - Norway

Ollestad Kjøtt is a newly established local company located at Ollestad at Ualand in Lund municipality. The company consists of the brothers Brynjar and Kristian Ollestad, who, in addition to Ollestad Kjøtt, each run their own farm.

Ollestad Kjøtt has a genuine interest in local food and local food traditions. They offer good quality meat and facilitate the customer to be able to trace the meat back to both the farmer and the pasture. In addition, the main goal of the brothers is to safeguard the craft that the “village butcher” once could offer. Both through their own processing of meat, but also in the form of the products they produce. They are using “Grandma’s cookbook” and want to keep in the claimed food traditions that are about to disappear.

In addition to the production of meat products, Ollestad Kjøtt offers cutting, splitting and processing of meat. Their products are produced sustainably and with a strong focus on animal welfare. They deliver products with the guarantee of traceability, high quality with the least possible use of additives and all products are produced in as environmentally friendly and safe manner as possible.

Products are on sale here: Ollestad Ualand, Rogaland, Norway

More info at:

 The Søya-gård

Magma Geopark - Norway

Søya and give yourself the uniqe experience of a living farm. In their homey premises they offer wonderful, golden honey in several tempting variants, and people can also find a long list of exiting farm food products as well as a rich selection of high-quality decorative art.

They produce, amongst other things, sheep meat products from "Iron Age sheep" and honey from the protected black bee!

The sheep’s  are belonging to the ancient traditional Viking race and in there you can get very cosy time within Magma Unesco Global Geopark area recognised by UNESCO as having international significance for its geological landscape and the connection with local communities! 

Products are on sale at local shop

More info at:

 The Skadberg Gård

Skadberg Gård is idyllically located at Skadberg on Nordra Eigerøy in Eigersund municipality. Here Magnus Østebrød grows apples using new cultivation methods in moraine that remained after the last ice age about 10 000 years ago. He focuses on varieties that pollinate each other, and you find the species Aroma, Discovery and Katja on his farm.

Around the apple field is a flower meadow with wild flowers.


The flower meadow attractspollinating insects, so the apple trees and the flowers in the meadow can benefit from each other. If you want to “own” a square meter of flower meadow at Skadberg Gård, you can contact Magnus!

The apple trees at Skadberg Gård bloom in May, and are harvested in September and October.


The result is 100% freshly squeezed apple juice!

More info at: 

 The Skadberg Gård

On the idyllic island Eigerøy, outside Egersund, Tone and Magne Sæstad have wild sheep and traditional Norwegian cattle spread over 6000 acres of coastal heathland. They focus on breeds that can handle and utilize this unique and protected landscape. Their goal is to produce high-quality meat products based on old and endangered breeds.


Vestlands Raudkolle originates from South-West Norway and can handle this landscape well. In addition, Tone and Magne have bought some cattle from the breed Sidet Trønderfe. These old Norwegian breeds can live outside from the beginning of May to mid-October in this coastal climate, much like the wild sheep. At Eigerøy old Norwegian cattle is grazing alongside the original wild sheep along this unique coastline. 


The coastal heathlands at Eigerøy are located in the sparse anorthosite landscape that was formed far below the earth’s surface 930 million years ago. The animals that graze south of Løyning make use of the heather, juniper and gras that clings to the so-called Håland anorthosite. It was formed 1 billion years ago and is the oldest anorthosite in Magma UNESCO Global Geopark.


Elvegaten, 4370 Egersund, Norway

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